Effect of food dyes on the photostability of aqueous solutions of l-ascorbic acid-Reference-Cited by-同舟云学术

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Effect of food dyes on the photostability of aqueous solutions of l-ascorbic acid

Published:1992-06 Issue:1-3 Volume:83 Page:263-266
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Sidhu D.S.,Sugden J.K.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference10 articles.

1. Kinetics of aerobic oxidation of ascorbic acid;Blaug;J. Pharm. Sci.,1972

2. Aspects of the photochemical behaviour of 1-hydroxypyridine-2-thione;Evans;Pharm. Acta Helv.,1975

3. Physico-Chemical Principles of Pharmacy;Florence,1981

4. Antioxidants and chelating agents as stabilizers in dosage forms;Lachman;Drug Cosm. Ind.,1968

5. Antioxidants and chelating agents as stabilizers in dosage forms;Lachman;Drug Cosm. Ind.,1968

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products;Journal of Agricultural and Food Chemistry;2011-07-15

2. Formulation and stability testing of photolabile drugs;International Journal of Pharmaceutics;2001-08

3. Real time detection of photoreactivity in pharmaceutical solids and solutions with isothermal microcalorimetry;Pharmaceutical Research;1999

4. Glutathione stabilizes ascorbic acid in aqueous solution;International Journal of Pharmaceutics;1996-05

5. Photochemical stability of Sulphorhodamine B;Dyes and Pigments;1995

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