Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference53 articles.
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3. Association between dietary fat intake and plasma factor VII coagulant activity: a predictor of cardiovascular mortality;Miller;Atheroslerosis,1986
4. Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins;Bladbjerg;Thromb. Haemost.,1995
5. Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII;Larsen;Arterioscler. Thromb. Vasc. Biol.,1997
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