Gender and hormonal status affect the regulation of hepatic cholesterol 7α-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig-Reference-Cited by-同舟云学术

Gender and hormonal status affect the regulation of hepatic cholesterol 7α-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig

Published:2002-07 Issue:1 Volume:163 Page:29-37
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Roy Suheeta,Freake Hedley C,Fernandez Maria Luz

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference31 articles.

1. Cholesterol-lowering effects of dietary fiber: a meta-analysis;Brown;Am. J. Clin. Nutr.,1999

2. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study;Liu;Am. J. Clin. Nutr.,1999

3. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study;Jacobs;Am. J. Clin. Nutr.,1999

4. The Oxford vegetarian study: an overview;Appleby;Am. J. Clin. Nutr.,1999

5. Dietary, antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study;Todd;Am. J. Epidemiol.,1999

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obesity Arrhythmias: Role of IL-6 Trans-Signaling;International Journal of Molecular Sciences;2024-08-01

2. Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats;Preventive Nutrition and Food Science;2021-09-30

3. Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats;Journal of Ethnic Foods;2016-06

4. WITHDRAWN: Hypocholesterolemic Effects of diets supplemented with Kishk, as an Egyptian ethnic food;Journal of Ethnic Foods;2016-01

5. Binding of bile acids by pastry products containing bioactive substances during in vitro digestion;Food & Function;2015