Emotional responses to narrative content: A comparative study on consumer food choice intentions-Reference-Cited by-同舟云学术

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Emotional responses to narrative content: A comparative study on consumer food choice intentions

Published:2024-06 Issue: Volume:155 Page:108191
ISSN:0747-5632
Container-title:Computers in Human Behavior
language:en
Short-container-title:Computers in Human Behavior

Author:

Danny Han Dai-In^ORCID,Orlowski Marissa

Publisher

Elsevier BV

Reference65 articles.

1. Personal determinants of organic food consumption: A review;Aertsens;British Food Journal,2009

2. A case study in the design of interactive narrative: The subversion of the interface;Bizzocchi;Simulation & Gaming,2003

3. Study on the importance of wine bottle design on consumer choices;Chamorro;British Food Journal,2021

4. Towards environmentally sustainable diets: Consumer attitudes and purchase intentions for plant-based meat alternatives in Taiwan;Chen;Nutrients,2022

5. Conceptual models of food choice: Influential factors related to foods, individual differences, and society;Chen;Foods,2020

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