Quality assessment of composts in the Greek market: The need for standards and quality assurance

Author:

Lasaridi Katia,Protopapa Ioanna,Kotsou Maria,Pilidis George,Manios Thakis,Kyriacou Adamantini

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference25 articles.

1. Anon, 1997. Framework of Specifications and General Programs for Solid Waste Management. Common Ministerial Decision 114218, 1016/B/17-11-97.

2. BAM-Bacteriological Analytical Manual, 2001. US Food and Drug Administration, http://vm.cfsan.fda.gov/∼ebam/bam-toc.html.

3. Beuchat, L.R., 1998. Surface Decontamination of Fruits and Vegetables Eaten Raw: A Review. Food Safety Unit, WHO/FSF/FOS/98.2, World Health Organization.

4. Rapid identification and enumeration of Clostridium perfringens in the human fecal flora;Bezirtzoglou;Microbial Ecology in Health and Disease,1990

5. Brinton, W., 2000. Compost Quality Standards and Guidelines. Final Report by Woods End Research Laboratories for the New York State Association of Recyclers.

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