Carbon reduction strategies for regionally produced and consumed wine: From farm to fork-Reference-Cited by-同舟云学术

Carbon reduction strategies for regionally produced and consumed wine: From farm to fork

Published:2021-01 Issue: Volume:278 Page:111453
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Gierling Florian,Blanke Michael

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference38 articles.

1. Evaluating greenhouse gas emissions from dairy manure management practices using survey data and lifecycle tools;Aguirre-Villegas;J. Clean. Prod.,2017

2. Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment;Aranda;Int. J. Agric. Resour. Govern. Ecol.,2005

3. Life cycle assessment of two vineyards after the application of precision viticulture techniques: a case study;Balafoutis;Sustainability,2017

4. Life Cycle Assessment and the New Zealand Wine Industry: A Tool to Support Continuous Environmental Improvement;Barry,2011

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the Carbon Footprint of Viticultural Production in Central European Conditions;Sustainability;2024-07-31

2. Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region;Sustainability;2024-03-01

3. Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy;Agriculture;2024-02-20

4. Grave without death? a plea for a more accurate wording of study scopes;The International Journal of Life Cycle Assessment;2023-07-20

5. Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy;Sustainability;2023-03-16