Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc-Reference-Cited by-同舟云学术

Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc

Published:2022-10 Issue: Volume:319 Page:115654
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Gómez-Brandón María^ORCID,Fornasier Flavio,de Andrade Nariane^ORCID,Domínguez Jorge

Funder

Government of Spain Ministry of Economy and Competitiveness

Xunta de Galicia

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference47 articles.

1. Simultaneous determination of multiple soil enzyme activities for soil health-biogeochemical indices;Acosta-Martínez;Appl. Soil Ecol.,2018

2. Distribution of microbial communities in a forest soil profile investigated by microbial biomass, soil respiration and DGGE of total and extracellular DNA;Agnelli;Soil Biol. Biochem.,2004

3. Detritivorous earthworms directly modify the structure, thus altering the functioning of a microdecomposer food web;Aira;Soil Biol. Biochem.,2008

4. Changes in chemical and biological characteristics of grape marc vermicompost during a two-year production period;Almeida-Santana;Appl. Soil Ecol.,2020

5. Soil respiration;Anderson,1982

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting;Agriculture;2024-09-05

2. Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system;Scientia Horticulturae;2024-08

3. Vermicomposting as a Valorization Solution to the Winery Sector By-Products;Agronomy;2024-05-23

4. GROWTH AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THYME (Thymus vulgaris) BASED ON THE BALANCE OF RED AND BLUE LED LIGHTS;Agrociencia;2024-03-28

5. EFFECT OF CHEMICAL INDICATORS AND RESPIRATORY ACTIVITY ON THE RESIDENCE TIME OF VERMICOMPOSTS;Agrociencia;2024-03-20