Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste

Author:

Chen Ting,Jin Yiying,Liu Fuqiang,Meng Xiao,Li Huan,Nie Yongfeng

Funder

China National Key Project of Scientific and Technical Supporting Programs of China

Public Science and Technology Research Funds Projects of Environmental Protection

Ministry of Environmental Protection of the People's Republic of China

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference23 articles.

1. Quantitative and nutritional characterization of fruit and vegetable waste from marketplace: a potential use as bovine feedstuff?;Angulo;J. Environ. Manage.,2012

2. GB/T 13078-2001, Hygienical Standard for Feeds;AQSIQ,2001

3. Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods;Desai;J. Food Sci. Tech. Mys.,2010

4. Hydrothermal pre-treatment of rapeseed straw;Díaz;Bioresour. Technol.,2010

5. Feeding livestock food residue and the consequences for the environmental impact of meat;Elferink;J. Clean Prod.,2008

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