Animal based diets and environment: Perspective from phosphorus flow quantifications of livestock and poultry raising in China

Author:

Yuan ZengweiORCID,Ji Jiaying,Sheng Hu,Jiang Songyan,Chen Tianming,Liu Xuewei,Liu Xin,Zhuang Yujie,Zhang Ling

Funder

National Key Research and Development Program of China

Jiangsu Natural Science Foundation

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference35 articles.

1. Stocks and flows of nitrogen and phosphorus in the Finnish food production and consumption system;Antikainen;Agric. Ecosyst. Environ.,2005

2. A Handbook of Industrial Ecology;Ayres,2002

3. Changes in phosphorus use and losses in the food chain of China during 1950–2010 and forecasts for 2030;Bai;Nutrient Cycl. Agroecosyst.,2016

4. China's livestock transition: Driving forces, impacts, and consequences;Bai;Sci. Adv.,2018

5. Dietary Guidelines for Chinese Residents [M];Chinese Nutrition Society,2008

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