Ecological-economic sustainability of the Baltic cod fisheries under ocean warming and acidification

Author:

Voss Rudi,Quaas Martin F.ORCID,Stiasny Martina H.,Hänsel Martin,Stecher Justiniano Pinto Guilherme A.,Lehmann Andreas,Reusch Thorsten B.H.,Schmidt Jörn O.

Funder

European Union‘s Horizon 2020 research and innvovation programme

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference61 articles.

1. AMAP Assessment 2018: Arctic Ocean Acidification;AMAP,2018

2. Second Assessment of Climate Change for the Baltic Sea Basin;BACC II Author Team,2015

3. Reduced early life growth and survival in a fish in direct response to increased carbon dioxide;Baumann;Nat. Clim. Change,2012

4. Effects of global warming on hypoxia in the Baltic Sea-North Sea transition zone;Bendtsen;Ecol. Model.,2012

5. Feeding 9 billion by 2050 – putting fish back on the menu;Béné;Food Security - The Science, Sociology and Economics of Food Production and Access to Food,2015

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