Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products-Reference-Cited by-同舟云学术

Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products

Published:2022-02 Issue: Volume:304 Page:114194
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Alfonzo Antonio,Laudicina Vito Armando,Muscarella Sofia Maria^ORCID,Badalucco Luigi,Moschetti Giancarlo,Spanò Giacomo Massimo,Francesca Nicola

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference49 articles.

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5. Co-composting of distillery wastes with animal manures: carbon and nitrogen transformations in the evaluation of compost stability;Bustamante;Chemosphere,2008

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