Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production

Author:

Da Ros C.ORCID,Cavinato C.,Pavan P.,Bolzonella D.ORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference52 articles.

1. Study of the flocculation of anaerobically digested residue and filtration properties of bentonite based mineral conditioners;Alvarenga;J. Environ. Chem. Eng.,2015

2. Standard methods for the examination of water and wastewater;American Public Health Association;Stand. Methods,1999

3. Treatment of winery wastewater in a full-scale fixed bed biofilm reactor;Andreottola;Water Sci. Technol.,2005

4. Biological treatment of winery wastewater: an overview;Andreottola;Water Sci. Technol.,2009

5. Scaled-up experimental biogas production from two agro-food waste mixtures having high inhibitory compound concentrations;Battista;Renew. Energ,2015

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