Statistical method to evaluate the critical Reynolds number for pseudoplastic fluids in tubes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference11 articles.
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2. Evaluation of the flow regimes of pseudoplastic fluids in horizontal tubes;Campos,1991
3. Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques;Dail;J. Food Sci.,1990
4. The laminar-turbulent transition for fluids with a yield stress;Hanks;AIChE J.,1963
5. Transitional and turbulent pipe flow of pseudoplastic fluids;Hanks;J. Hydronautics,1975
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