A fuzzy controller for a batch cooking process-Reference-Cited by-同舟云学术

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A fuzzy controller for a batch cooking process

Published:1995-01 Issue:1 Volume:24 Page:15-24
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Davidson V.J.,Smith K.D.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. A fuzzy expert system for a bread crumb dryer;Ausma,1992

2. Development of a fuzzy control system for a batch cooking process;Davidson,1991

3. Fuzzy logic controller — Part I;Lee;IEEE Trans. Sys. Man & Cybern.,1990

4. Fuzzy logic controller — Part II;Lee;IEEE Trans. Sys. Man & Cybern.,1990

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1. Automatic process control for the food industry: an introduction;Robotics and Automation in the Food Industry;2013

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4. Control of food batch processes based on human knowledge;Journal of Food Engineering;2007-04

5. A decision support system to control the aeration of sponge finger batters;Food Control;2006-07

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