Multivariate statistical analysis of water sorption data of Argentine sorghum-Reference-Cited by-同舟云学术

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Multivariate statistical analysis of water sorption data of Argentine sorghum

Published:1995-01 Issue:1 Volume:25 Page:73-84
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Boente G.,Larumbe A.,Monserrat J.,Pollio M.L.,Resnik S.,Sanmartino S.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Equilibrium moisture content of pumpkin seed;Akritidis;Trans. ASAE,1988

2. Equation for fitting desorption isotherms and durum wheat pasta;Andrieu;J. Food Technol.,1985

3. Sorption isotherms of whole cowpeas and flours;Chhinnan;Lebens.-Wiss. Technol.,1985

4. Métodos de referencia prácticos para la determinación de humedad de granos y semillas;Cufré;La Alimentación Latinoamericana,1989

5. Moisture sorption isotherms of some Nigerian food grains;Denloye;J. Stored Prod. Res.,1985

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grain sorption equilibria of quinoa grains;Journal of Food Engineering;2004-02

2. Influence of oil content on sorption isotherms of four varieties of peanut at 25°C;Journal of Food Engineering;2001-03

3. Comparison of water sorption behaviour of three rice varieties under different temperatures;Journal of Food Engineering;1997-08

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