Shrinkage and density of squid flesh during air drying-Reference-Cited by-同舟云学术

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Shrinkage and density of squid flesh during air drying

Published:1990-01 Issue:2 Volume:12 Page:133-143
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shafiur Rahman Md.,Lal Potluri Prakash

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Shrinkage in fish muscle during drying;Balaban;J. Food Sci.,1986

2. The Fundamentals of Food Engineering;Charm,1978

3. El encogimiento y su influencia en la interpretacion del mecanismo de secado;Chirife;Industria y Quimica,1969

4. Physical phenomena during the air drying of foodstuffs;Gorling,1958

5. Tunnel dehydrators for fruits and vegetables;Kilpatric;Advances in Food Research,1955

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