A simplified model for the prediction of drying rates for foods-Reference-Cited by-同舟云学术

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A simplified model for the prediction of drying rates for foods

Published:1990-01 Issue:1 Volume:12 Page:1-11
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sereno Alberto M.,Medeiros Gonçalo L.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Transferts de chaleur et de matière au cours du séchage des solides par l'air chaud;Bimbenet;Chimie et Industrie-Genie Chimique,1971

2. Heat and mass transfer during air drying of solids;Bimbenet;Canad. J. Chem. Engng,1971

3. Air drying kinetics of biological particles;Bimbenet,1985

4. Prediction of sorptional equilibrium data for starch-containing foodstuffs;Crapiste;J. Food Sci.,1982

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes;Journal of Agriculture and Food Research;2023-03

2. Modeling and comparative analysis of solar drying behavior of potatoes;Renewable Energy;2020-01

3. Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986–2005);Food Engineering Reviews;2018-05-28

4. Dehydration;Food Process Engineering and Technology;2018

5. Physical behavior of highly deformable products during convective drying assessed by a new experimental device;Drying Technology;2017-05-08

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