An improved thermal model for the solid conveying section of a twin-screw extrusion cooker-Reference-Cited by-同舟云学术

An improved thermal model for the solid conveying section of a twin-screw extrusion cooker

Published:1992-01 Issue:3 Volume:15 Page:167-185
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Barrès C.,Vergnes B.,Tayeb J.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Etude des régimes thermiques dans les écoulements de polymères fondus: Application aux filières d'extrusion de plaques;Agassant;Rev. Gen. Therm. Fr.,1984

2. Transformation de produits céréaliers par cuisson extrusion — Approche expérimentale et modélisation;Barrès,1990

3. Transformation of wheat flour by extrusion-cooking: Influence of screw configuration and operating conditions;Barrès;Cereal Chem.,1990

4. Flow, mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrel;Colonna;J. Cereal Sci.,1983

5. Starch and starchy products;Colonna,1989

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