Thin layer drying models for malt-Reference-Cited by-同舟云学术

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Thin layer drying models for malt

Published:1992-01 Issue:4 Volume:16 Page:239-249
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bala B.K.,Woods J.L.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Application of grain drying theory to the drying of maize and rice;Allen;J. Agric. Eng. Res.,1960

2. Deep bed drying of malt;Bala,1983

3. Heat and moisture transfer in ventilated grain;Boyce,1966

4. General characteristics of variable diffusivity process and the dynamic equilibrium moisture content;Chu;Trans. ASAE,1968

5. General characteristics of variable diffusivity process and the dynamic equilibrium moisture content;Chu;Trans. ASAE,1968

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation;Food and Bioproducts Processing;2023-11

2. Intensification of the convective drying process of Arthrospira (Spirulina) platensis by capillary draining: effect of the draining support;Journal of Applied Phycology;2019-03-15

3. Convective and infrared drying assisted by capillary drainage of spirulina: a real possibility to reduce the energy consumption;Heat and Mass Transfer;2018-09-05

4. Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation;LWT - Food Science and Technology;2015-12

5. Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt;Quality Assurance and Safety of Crops & Foods;2012-04-23

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