1. Process for puffing tobacco;Armstrong,1973
2. Texturization processes in the cereal foods industry;Clark;Food Technol.,1986
3. A freeze-explosion technique for increasing cellulose hydrolysis;Dale,1982
4. Novel tobacco product and improved process for the expansion of tobacco;de la Burde,1981
5. Specific heat of burley tobacco during the cure;Duncan;Trans. ASAE,1968