Diffusivities of volatiles in concentrated solutions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. An experimentally-simple method for measuring diffusion in food gels;Belton;J. Food Technology,1982
2. A dye-diffusion technique to evaluate gel properties;Busk;J. Food Science,1979
3. Volatiles retention during drying of liquids;Chandrasekaran;AIChE Journal,1972
4. Structure of gelatin gels from studies of diffusion;Friedman;J. American Chemical Society,1930
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