State vector model for Contherm scraped surface heat exchanger used as an enzyme reactor in wheat starch conversions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Kinetics of water diffusion and starch gelatinization during rice parboiling;Bakshi;J. Food Sci.,1980
2. Steady state multiplicity and stability of enzymatic reaction systems;Bruns;Biotechnol. Bioeng.,1983
3. Thermal conductivity of liquid foods — a review;Cuevas;J. Food Process Eng.,1978
4. Heat transfer to liquid food system in a scraped-surface heat exchanger;Cuevas,1980
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Starch hydrolysis kinetics of Bacillus licheniformis α-amylase;Journal of Chemical Technology & Biotechnology;2007-04-24
3. Hydrolysis of Acetylated Starches with a Thermostable alpha-Amylase;Starch - Stärke;1997
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