1. Stekning av livsmedel;Dagerskog,1978
2. Pan frying of meat patties; a study of heat and mass transfer;Dagerskog;Lebensm.-Wiss. u. Technol.,1979
3. Heat and mass transport in solid foods;Hallström,1983
4. Apparent thermophysical constants for thermal and mass exchanges of cookies undergoing commercial baking processes;Hayakawa;Lebensm.-Wiss. u. Technol.,1981
5. Determination of physical property values of continuous baking process;Hwang,1979