Combined methods for the preservation of foods in Latin America and the CYTED-D project-Reference-Cited by-同舟云学术

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Combined methods for the preservation of foods in Latin America and the CYTED-D project

Published:1994-01 Issue:1-4 Volume:22 Page:433-444
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aguilera J.M.,Chirife J.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. CYTED-D AHI: An Ibero American project on intermediate moisture foods;Aguilera;Food Res. Intl.,1992

2. Preservation of minced pelagic fish by combined methods;Aguilera;Intl. J. Food Sci. Technol.,1992

3. Some physico-chemical basis of food preservation by combined methods;Chirife;Food Res. Intl.,1992

4. Development of a shelf-stable hydrloyzed concentrated cheese whey;Leiras;Lebensm. Wiss.u-Technol.,1991

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative technologies for producing and preserving intermediate moisture foods: A review;Food Research International;2019-02

2. AVALIAÇÃO DE DIFERENTES CULTURAS STARTERS NA ELABORAÇÃO DE SALAME TIPO ITALIANO;Ciência Animal Brasileira;2019

3. References;Food Safety and Quality in Developing Countries;2017

4. Effect of Hurdle Technology in Food Preservation: A Review;Critical Reviews in Food Science and Nutrition;2014-09-15

5. Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract;LWT;2012-11

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