Water and the glass transition — Dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Water and the glass transition — Dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie baking

Published:1994-01 Issue:1-4 Volume:22 Page:143-188
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Slade Louise,Levine Harry

Publisher

Elsevier BV

Subject

Food Science

Reference152 articles.

1. Water in foods;Ablett;Chem. Britain,1991

2. Swelling and pore structure in starchy materials;Aguerre;J. Food Engng,1989

3. A history of the glassy state;Allen,1993

4. Mechanical properties of cereal-based food cellular systems;Amemiya,1992

5. Basic principles of mechanical failure in biological systems;Atkins,1987

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry;International Agrophysics;2024-05-16

2. Modelling crystallization in spray drying for food powder production;Handbook of Food Powders;2024

3. Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis;Food Reviews International;2023-05

4. Prediction and control of glass transition temperature for hydrogenated starch hydrolysates and its impact on the texture modification of gummy;Food Hydrocolloids;2022-05

5. Swelling, softening, and elastocapillary adhesion of cooked pasta;Physics of Fluids;2022-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP