Lipid type and location of the relative humidity gradient influence on the barrier properties of lipids to water vapor-Reference-Cited by-同舟云学术

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Lipid type and location of the relative humidity gradient influence on the barrier properties of lipids to water vapor

Published:1994-01 Issue:1-4 Volume:22 Page:225-239
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fennema O.,Donhowe I.G.,Kester J.J.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. The rate of evaporation of water through fatty acid monolayers;Archer;J. Phys. Chem.,1955

2. Standard test method for water vapor transmission of materials;ASTM,1990

3. Evaluation of the moisture permeability characteristics of chocolate films as an edible moisture barrier;Biquet;J. Food Sci.,1988

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