On-line indirect measurements of biological variables and their kinetics during pH controlled batch cultures of thermophilic lactic acid bacteria
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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3. Influence of pH, temperature and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398;Béal;Biotechnol. Bioengng,1991
4. Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398;Béal;Appl. Microbiol. Biotechnol.,1989
5. Etude de quelques caractères de souches de Streptococcus thermophilus utilisées en fabrication de yoghourt et proposition d'une méthode de classement;Bouillanne;Lait,1980
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