Recommended design parameters for thermal conductivity probes for nonfrozen food materials-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recommended design parameters for thermal conductivity probes for nonfrozen food materials

Published:1996-01 Issue:2 Volume:27 Page:109-123
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Murakami E.G.,Sweat V.E.,Sastry S.K.,Kolbe E.,Hayakawa K.,Datta A.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Handbook of Mathematical Functions with Formulas, Graphs, and Mathematical Tables;Abramowitz,1964

2. ASHRAE Handbook — 1981 Fundamentals;ASHRAE,1981

3. The axial-flow error in the thermal conductivity probe;Blackwell;Can. J. Phys.,1956

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining the Thermal Properties of the Pangasius Using a Dual Needle Heat-Pulse Sensor;Applied Mechanics and Materials;2022-06-22

2. On the use of heated needle probes for measuring snow thermal conductivity;Journal of Glaciology;2022-01-12

3. Heat transfer simulation in corn kernel during nixtamalization process;Revista Mexicana de Ingeniería Química;2019-08-01

4. Development of a method to measure the thermal conductivity of pressurised solutions containing dense gases using 11000 g/mol polydimethylsiloxane and carbon dioxide as example fluid;Fluid Phase Equilibria;2019-06

5. Critical Analysis of Dual-Probe Heat-Pulse Technique Applied to Measuring Thermal Diffusivity;International Journal of Thermophysics;2018-05-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP