1. Thermophysical properties of bread rolls during baking;Bakshi;Lebens.-Wiss. u.-Technol.,1984
2. Physical properties of baked products as a function of moisture and temperature;Christenson;J. Food Preserv.,1989
3. A quantitative model for heat transport in dough and crumb during baking;De Vries,1989
4. Messa a punto di metodi per lo studio del trasporto di calore nella cottura dei produtti da forno;Gianotti,1992