Author:
Dohnal M.,Vystrcil J.,Dohnalova J.,Marecek K.,Kvapilik M.,Bures P.
Reference34 articles.
1. A real-time expert system in extrusion cooker control;Aartas,1988
2. Fuzzy process control for food processes;Brown,1990
3. Weight loss prediction during meat chilling;Califanno;Meat Science,1980
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献