Equilibrium moisture content and heat of desorption of some vegetables-Reference-Cited by-同舟云学术

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Equilibrium moisture content and heat of desorption of some vegetables

Published:1993-01 Issue:1 Volume:20 Page:55-74
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kiranoudis C.T.,Maroulis Z.B.,Tsami E.,Marinos-Kouris D.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. New BET type multilayer sorption isotherms, Part II;Aguerre;Lebensm.-Wiss. u. Technol.,1989

2. Metodo manometrico para medida de humedades de equilibrio;Alcazaz;Grasas y Aceites,1977

3. A study of desorption isotherms of wheat at 25°C and 50°C;Becker;Cereal Chem.,1956

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