Some physical and engineering properties of tamarind (Tamarindus indica) seed-Reference-Cited by-同舟云学术

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Some physical and engineering properties of tamarind (Tamarindus indica) seed

Published:1993-01 Issue:1 Volume:18 Page:77-89
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bhattacharya Sila,Bal S.,Mukherjee R.K.,Bhattacharya Suvendu

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Some methods for approximate prediction of surface area of fruits;Baten;J. Agricultural Res.,1943

2. Tamarind kernel powder as pectin substitute in food industries;Bhattacharya,1983

3. Rheological behaviour of Tamarind (Tamarindus indica) kernel powder suspension;Bhattacharya;J. Food Eng.,1991

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tamarind Seed and Its Role in Cancer Prevention and Control;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024

2. Enhanced mechanical characteristics of polylactic acid/tamarind kernel filler green composite filament for 3D printing;Polymer Composites;2023-08-26

3. Revalorisation of tamarind seed waste for improved PLA wear and hydrophilic behaviour in 3D printing applications;Biomass Conversion and Biorefinery;2023-07-06

4. Tamarind seed: Composition, applications, and value addition: A comprehensive review;Journal of Food Processing and Preservation;2022-07-11

5. Tamarind gum as a wall material in the microencapsulation of drugs and natural products;Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications;2022

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