Characterization of the swelling of starch doughs during extrusion
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
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2. A one-dimensional theory for viscoelastic fluid jets, with application to extrudate swell and draw-down under gravity;Bechtel;J. Non-Newtonian Fluid Mech.,1986
3. Circular entry flows of inelastic and viscoelastic fluids;Boger,1982
4. Capillary and slit methods of normal stress measurements;Boger;J. Non-Newtonian Fluid Mech.,1980
5. A nonlinear viscoelastic model for polymer solutions and melts-II;Carreau;Chem. Engng. Sci.,1968
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