Numerical simulation of entry flows of corn meal-Reference-Cited by-同舟云学术

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Numerical simulation of entry flows of corn meal

Published:1996-05 Issue:3-4 Volume:28 Page:323-339
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhang D.,Bhattacharya M.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Entrance pressure drop studies of corn meal dough during extrusion cooking;Bhattacharya;Polym. Eng. Sci,1994

2. Uniaxial extensional viscosity during extrusion cooking from entrance pressure drop method;Bhattacharya;J. Food Sci.,1994

3. Viscoelastic flows through contractions;Boger;Ann. Rev. Fluid Mech.,1987

4. The end correction for power-law fluids in the capillary rheometer;Boger;J. Non-Newtonian Fluid Mech.,1978

5. Converging flow of polymer melts in extrusion dies;Cogswell;Polym. Eng. Sci.,1972

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