Spatial distribution of oil after deep-fat frying of tortilla chips from a stochastic model-Reference-Cited by-同舟云学术

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Spatial distribution of oil after deep-fat frying of tortilla chips from a stochastic model

Published:1996-01 Issue:3 Volume:27 Page:279-290
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Moreira R.G.,Barrufet M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. A waterflood model based upon percolation theory concepts;Barrufet,1994

2. Monte Carlo studies of random systems;Binder;Top. Curr. Phys.,1987

3. Problems of the potato chip industry-processing and technology;Brown;Adv. Food. Res.,1960

4. Thermal conductivity of potato between 50 and 100 °C;Califano;J. Food Sci.,1991

5. Percolation clusters;Domb;Contemp. Phys.,1980

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