Production of pectin pomace and recovery of leach liquids from orange peel-Reference-Cited by-同舟云学术

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Production of pectin pomace and recovery of leach liquids from orange peel

Published:1996-05 Issue:3-4 Volume:28 Page:341-347
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

El-Nawawi S.A.,Heikal Y.A.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Methods of analysis;AOAC,1975

2. Baker & Bruemmer (1977). Author, please supply reference

3. Pulp washing with FMC-in line extractors;Belk,1964

4. Properties and recovery of waste liquids from citrus pectin pomace manufacture;Braddock;J. Food Sci.,1978

5. Use of enzyme to increase yield of orange juice pulp-wash solids;Braddock,1974

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste;Bioresource Technology;2017-12

2. Improved operational stability of d -psicose 3-epimerase by a novel protein engineering strategy, and d -psicose production from fruit and vegetable residues;Bioresource Technology;2016-09

3. Fruit Processing Waste Management;Handbook of Fruits and Fruit Processing;2012-08-01

4. A modular strategy for processing of fruit and vegetable wastes into value-added products;Handbook of Waste Management and Co-Product Recovery in Food Processing;2009

5. Anti-Inflammatory Effect of Lemon Mucilage:In VivoandIn VitroStudies;Immunopharmacology and Immunotoxicology;2005-01

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