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2. The destruction of enzymes and bacteria during spray-drying of milk and whey. 3. Analysis of the drying process according to the stages in which the destruction occurs;Daemen;Neth. Milk Dairy J.,1983
3. The destruction of enzymes and bacteria during spray-drying of milk and whey. 2. The effect of the drying conditions;Daemen;Neth. Milk Dairy J.,1982
4. Dehydration reactions of carbohydrates;Feather;Adv. Carbohydr. Chem.,1973
5. Microbial Enzymes and Biotechnology;Fogarty,1983