Direct and indirect determination of the effective thermal diffusivity of granular starch
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
1. Phase transitions of the starch-water systems;Donovan;Biopolymers,1979
2. Effective thermal conductivity of granular starch materials;Drouzas;J. Food Sci.,1988
3. Use of volume averaging for the modeling of thermal properties of porous materials;Glatzmater;Chem. Eng. Sci.,1988
4. Thermal diffusivity estimation from thermal process data;Larkin,1984
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