Mediterranean diet, mild cognitive impairment, and Alzheimer’s disease-Reference-Cited by-同舟云学术

Mediterranean diet, mild cognitive impairment, and Alzheimer’s disease

Published:2007-01 Issue:1-2 Volume:42 Page:6-7
ISSN:0531-5565
Container-title:Experimental Gerontology
language:en
Short-container-title:Experimental Gerontology

Author:

Panza Francesco,Capurso Cristiano,D’Introno Alessia,Colacicco Anna M.,Parigi Angelo Del,Gagliardi Gaetano,Breglia Giovanni,Capurso Antonio,Solfrizzi Vincenzo

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Ageing,Biochemistry

Reference15 articles.

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3. Mediterranean diet and cognitive decline;Panza;Public Health Nutr.,2004

4. Lipid metabolism in cognitive decline and dementia;Panza;Brain Res. Brain Res. Rev.,2006

5. Mediterranean diet and risk for Alzheimer’s disease;Scarmeas;Ann. Neurol.,2006

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1. Extra-virgin Olive Oil, the Mediterranean Diet, and Neurodegenerative Diseases;Practical Issues in Geriatrics;2018

2. Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils;Food Chemistry;2016-07

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4. Correlation of Alzheimer’s Disease Death Rates with Historical Per Capita Personal Income in the USA;PLOS ONE;2015-05-11

5. Regular Fish Consumption and Age-Related Brain Gray Matter Loss;American Journal of Preventive Medicine;2014-10