Effect of fermented Panax ginseng extract (GINST) on oxidative stress and antioxidant activities in major organs of aged rats

Author:

Ramesh Thiyagarajan,Kim Sung-Won,Sung Jong-Hwan,Hwang Seock-Yeon,Sohn Sang-Hyon,Yoo Sung-Kwang,Kim Si-Kwan

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Aging,Biochemistry

Reference71 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. U. S. A.,1993

2. Anti-oxidant enzymes, gamma-glutamyl transpeptidase and lipid peroxidation in kidney of rats exposed to cigarette smoke;Anand;Indian J. Exp. Biol.,1996

3. Antioxidant lipoate and tissue antioxidants in aged rats;Arivazhagan;J. Nutr. Biochem.,2000

4. Ginseng pharmacology: multiple constituents and multiple actions;Attele;Biochem. Pharmacol.,1999

5. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol;Augustyniak;Nutrition,2005

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