Strength training or green tea prevent memory deficits in a β-amyloid peptide-mediated Alzheimer's disease model-Reference-Cited by-同舟云学术

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Strength training or green tea prevent memory deficits in a β-amyloid peptide-mediated Alzheimer's disease model

Published:2021-01 Issue: Volume:143 Page:111186
ISSN:0531-5565
Container-title:Experimental Gerontology
language:en
Short-container-title:Experimental Gerontology

Author:

Schimidt Helen L.,Carrazoni Guilherme S.,Garcia Alexandre,Izquierdo Ivan,Mello-Carpes Pâmela B.,Carpes Felipe P.

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Ageing,Biochemistry

Reference54 articles.

1. Short-term green tea supplementation prevents recognition memory deficits and ameliorates hippocampal oxidative stress induced by different stroke models in rats;Altermann;Brain Res. Bull.,2017

2. Chronic green tea consumption prevents age-related changes in rat hippocampal formation;Assuncao;Neurobiol. Aging,2011

3. Exercise-induced adaptations in patients with Alzheimer’s disease: the role of circadian scheduling;Baldacchino;Sport Sci. Health,2018

4. Structural analysis of rat patellar tendon in response to resistance and endurance training;Barone;Scand. J. Med. Sci. Sports,2009

5. Object recognition test for studying cognitive impairments in animal models of Alzheimer's disease;Bengoetxea;Front. Biosci. (Schol. Ed.),2015

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2. Effectiveness of Resistance Exercise on Cognitive Function in Animal Models of Alzheimer Disease: A Systematic Review and Meta-Analysis;The Journal of Prevention of Alzheimer's Disease;2024

3. Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β;Nutritional Neuroscience;2023-11-10

4. Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease;Advances in Nutrition;2023-07

5. Association of Caffeine Consumption and Brain Amyloid Positivity in Cognitively Normal Older Adults;Journal of Alzheimer's Disease;2023-05-16

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