Deciphering the anti-diabetic potential of Dipsacus asperoides root: Identification of active compounds and quality assessment-Reference-Cited by-同舟云学术

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Deciphering the anti-diabetic potential of Dipsacus asperoides root: Identification of active compounds and quality assessment

Published:2024-12 Issue: Volume:18 Page:101375
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Wang Ziying^ORCID,Liu Xiangqian,Whang Wankyunn

Publisher

Elsevier BV

Reference71 articles.

1. Antidiabetic and Antioxidant Potential of Curcuma Mangga Val Extract and Fractions;Pujimulyani,2018

2. A causal link between oxidative stress and inflammation in cardiovascular and renal complications of diabetes;Jay;Clinical ence,2018

3. Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions;Misbah;BMC Compl. Alternative Med.,2013

4. Expression and significance of omentin-1, lipid metabolism and oxidative stress in peripheral blood of diabetic patients with different BMD levels;Zhu;J. Hebei Med. Univ.,2023

5. Research advances of mitochondrial injury in diabetic kidney disease;Song;J Clin Nephrol,2023

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