An insight of chickpea production potential, utilization and their challenges among smallholder farmers in Malawi

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An insight of chickpea production potential, utilization and their challenges among smallholder farmers in Malawi – A review

Published:2023-12 Issue: Volume:14 Page:100713
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Phiri C.K.,Njira K.,Chitedze G.

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference165 articles.

1. Application and opportunities of pulses in food system: a review;Asif;Crit. Rev. Food Sci. Nutr.,2013

2. Symbiotic effectiveness of elite rhizobia strains nodulating desi type chickpea (Cicer arietinum L.) varieties;Funga;J. Plant Sci.,2016

3. Comparative efficiency of mineral, chelated and nano forms of zinc and iron for improvement of zinc and iron in chickpea (Cicer arietinum L.) through biofortification;Dhaliwal;Agro.,2021

4. Cuisine and Culture: A History of Food and People;Civitello,2011

5. Holidays of the World Cookbook for Students: Updated and Revised;Webb,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon dynamics in agricultural greenhouse gas emissions and removals: a comprehensive review;Carbon Letters;2023-12-16

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