Three leaved yam starch physical / engineering properties evaluation using Response Surface Methodology and Artificial Neural Network network
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference48 articles.
1. Experimental study and exergy efficiency prediction of three-leaved yam (Dioscorea dumetorum) starch drying;Oke;Int. J. Exergy,2020
2. Functional properties of bitter yam (Dioscorea dumetorum) as influenced by soaking before oven-drying;Egbuonu;Am. J. Food Technol.,2014
3. Energy and exergy analysis of three-leaved yam starch drying in a tray dryer: parametric, modeling and optimization studies;Nwosu-Obieogu;Heliyon,2022
4. Traditional food processing techniques of Dioscorea dumetorum in Nigeria;Ukpabi;American Journal of Food Science and Nutrition,2015
5. Ethnobotanical survey for potential antimalarial plants in South-Western Nigeria;Dike;J. Ethnopharmacol.,2012
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