Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)

Author:

Chuacharoen ThanidaORCID,Sabliov Cristina M.

Funder

National Science and Technology Development Agency

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference27 articles.

1. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action;Xu;Int. J. Food Microbiol.,2017

2. Curcumin and its uses in active and smart food packaging applications - a comprehensive review;Roy;Food Chem.,2022

3. Turmeric, the golden spice: from traditional medicine to modern medicine;Prasad,2011

4. UV-visible spectrophotometric estimation of curcumin in nanoformulation;Hazra;Int. J. Pharmacogn.,2015

5. Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo;Anand;Biochem. Pharmacol.,2010

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