Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification

Author:

Sgroi Filippo

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference72 articles.

1. Evaluating citizen-consumers’ attitude toward high social content products: the case of social farming;Uliano;Br. Food J.,2022

2. Sustainable collective innovation in the agri-food value chain: the case of the Aureo wheat supply chain;Stanco;Sustainability,2020

3. The life cycle of corporate social responsibility in agri-food: value creation models;Nazzaro;Sustainability,2020

4. Consumer behaviour, obesity and social costs. The case of Italy;Mancini;International Journal of Business and Society,2015

5. Human capital and social capital in the multifunctional agriculture: an analysis of the short supply chain experiences in the inland of Campania;Marotta;Econ. Agro-Alimentare,2013

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