Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations-Reference-Cited by-同舟云学术

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Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

Published:2024-03 Issue: Volume:15 Page:101065
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Singh Poornima,Pandey Vinay Kumar,Singh Rahul,Singh Kunal,Dash Kshirod Kumar,Malik Sumira

Publisher

Elsevier BV

Reference89 articles.

1. Main groups of microorganisms of relevance for food safety and stability;Lorenzo;Innovation technology for food preservation,2018

2. Waste management in food packaging industry;Kumar,2016

3. Definitions, functions, attributes and environments of foodpackaging;Robertson,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly-toughened PLLA/PVA biodegradable blends: Graft copolymer tailored crystallization and phase morphology;Polymer;2024-10

2. Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality;Scientific Reports;2024-08-13

3. From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging;Agriculture;2024-03-11

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