Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets-Reference-Cited by-同舟云学术

Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets

Published:2024-03 Issue: Volume:15 Page:101002
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Guo Tzu-Hsiu,Huang Ping-Hsiu^ORCID,Hsieh Chang-Wei,Chang Chao-Kai,Huang Chun-Yung^ORCID,Hsieh Shu-Ling,Shih Ming-Kuei,Hou Chih-Yao^ORCID

Funder

Chinese Academy of Sciences

National Science and Technology Council

Publisher

Elsevier BV

Reference42 articles.

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3. Quality improvements to mackerel (scomber japonicus) muscle tissue frozen using a rapid freezer with the weak oscillating magnetic fields;Okuda;Cryobiology,2020

4. Chapter 12 - food freezing assisted with ultrasound;Xu,2017

5. Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed cistanche deserticola and the quality attribute of the dried product;Ai;Ind. Crop. Prod.,2023

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1. Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea);Food Chemistry: X;2024-10

2. Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage;Food Bioscience;2024-08

3. Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation;Trends in Food Science & Technology;2024-08