U.S. consumers' attitudes toward RNA interference technology in the beef sector-Reference-Cited by-同舟云学术

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U.S. consumers' attitudes toward RNA interference technology in the beef sector

Published:2020-12 Issue: Volume:2 Page:100049
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Britton Logan L.^ORCID,Tonsor Glynn T.^ORCID

Funder

Kansas State University

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference37 articles.

1. Consumer food confusion growing: new survey reveals different trends in leading consumer concerns about food supply and food safety;Fatka;Feedstuffs,2015

2. Food quality and safety: consumer perception and demand;Grunert;Eur. Rev. Agric. Econ.,2005

3. “Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intention toward organic food;Lee;Food Qual. Prefer.,2015

4. Are organic foods safer or healthier than convention alternatives?: a systematic review;Smith-Spangler;Ann. Intern. Med.,2012

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