Relationship between food composition and its cold/hot properties: A statistical study-Reference-Cited by-同舟云学术

Relationship between food composition and its cold/hot properties: A statistical study

Published:2020-12 Issue: Volume:2 Page:100043
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Xie Aiying,Huang Hanwen,Kong Fanbin

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

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